Cooking Class

The Cooking Class in Hoi An offers a unique culinary experience where visitors can learn to prepare traditional Vietnamese dishes. With various options to choose from, including market visits, bike tours, and cooking classes, guests can immerse themselves in the local culture and cuisine. The classes are led by professional chefs who guide participants through the preparation of popular dishes such as banana flower salad, fresh spring rolls, and grilled fish in banana leaf. The experience also includes a visit to the Hoi An market, where visitors can discover the vibrant array of fruits and vegetables found in the stalls of central Vietnam. Additionally, some options include a bike ride through authentic Vietnam, exploring small paths, shipyards, and rice fields, and learning about traditional wooden boat building and mat manufacturing. The cooking classes are suitable for families and visitors of all ages, providing a fun and educational experience