Indulge in a chocolate-making experience at the Cusco Chocolate Workshop, where you can create your own chocolates. The workshop offers two classes, Pralines & Mendiants and Chocolate Truffles, suitable for adults and children aged 8-16. All workshops are vegetarian, gluten-free, and alcohol-free, with vegan options available
Plan your family visit to the Chocolate workshop with these blog insights 👇

Activities: We attended a 2 hour ‘bean to bar’ workshop at the Choco Museum in Cusco, where we learnt to select, roast, peel, grind and press cacao beans into cacao paste
Highlights: We enjoyed understanding the whole process from start to finish and trying different drinks including the Mayan Xocolatl with honey and chilli, Peruvian cacao tea, and a more familiar European style hot chocolate with milk and sugar ✨