Rice wine distillery

Distillery Kengtung, Shan State, Myanmar

What to expect

The Rice Wine Distillery in Kengtung, Shan State, Myanmar, is a local distillery where rice wine is fermented for 3 months in plastic bags, resulting in a 40% proof wine

Plan your family visit to the Rice wine distillery with these blog insights 👇

Kengtung Trekking with Kids: Off the beaten path in Myanmar

This family's experience:

Activities: We visited a rice wine distillery and watched the production process

Highlights: The family enjoyed learning about the traditional production process and tasting the rice wine ✨