Moroccan culinary class

The Moroccan culinary class is a great place to learn about traditional Moroccan cuisine. Visitors can take part in cooking classes, where they can learn to prepare delicious Moroccan dishes such as tagines, couscous, and salads. The classes are often led by experienced chefs who share their knowledge of Moroccan cooking techniques and ingredients. Some cooking schools also offer trips to local markets to source fresh ingredients and learn about the different spices used in Moroccan cooking. The classes are suitable for adults and children, and some schools even offer special classes for kids. The culinary class is a fantastic way to experience the flavors and aromas of Morocco and take home some new cooking skills