Cooking class

The cooking class in Fez, Morocco, is a great place for families to learn about Moroccan cuisine and culture. Visitors can take a cooking class and learn how to prepare traditional Moroccan dishes such as tagine, couscous, and salad. The classes are often held in a riad, a traditional Moroccan house with an interior garden, and may include a trip to the local market to select ingredients. The cooking class is a hands-on experience where participants can learn about Moroccan cuisine and culture, and enjoy the food they have prepared. Some cooking schools, such as Riad Anata, offer vegetarian options and welcome children to participate. The experience provides a glimpse into life in Fez and the rich North African culture