Himakajima Island

Himakajima Island is a small island located off the coast of Aichi Prefecture in Japan. It is known for its abundant seafood, particularly octopus and Japanese pufferfish, which are considered delicacies. The island has a population of 1896 people and is part of the Mikawa-wan Quasi-National Park. Visitors can enjoy the island's beaches, onsen, and fishing spots, as well as try the local cuisine. The island has a rich history, with evidence of human habitation dating back to prehistoric times, and has been an important source of shark skin and dried fish in the past