Saline di Cervia

The Saline di Cervia, also known as the Cervia Salt Pan, is a natural area of 827 hectares, about 1600 meters from the sea. It is a significant spot for birdwatching and photography, with over 200,000 quintals of sweet salt produced annually. The salt pan is home to various animal and plant species, including the Artemia salina, a small crustacean that plays a crucial role in the salt production process. Visitors can explore the area through guided tours, which start from the Visitors' Centre, a former slaughterhouse turned meeting point for nature and bird enthusiasts. The centre offers an information path that provides an in-depth overview of the historical and economic aspects of salt production. The salt pan is also a great place for families to visit, with its unique landscape and opportunities to learn about the importance of salt in the region's history and economy