The Salina di Cervia, also known as the Cervia Salt Pan, is a natural park and a significant site for salt production. It covers an area of 827 hectares and is home to a variety of animal and plant species. The salt pan is a popular spot for birdwatching and photography, with over 200,000 quintals of sweet salt produced annually. Visitors can explore the salt pan through guided tours, which start from the San Michele Tower and offer insight into the history and traditions of the salt and sea town. The salt pan is also a great place for families to learn about the importance of salt production and its impact on the environment. The Cervia Sweet Salt is a high-quality product that is highly valued in Italy and abroad, and visitors can learn about its production process and unique properties
Plan your family visit to the Salina di Cervia with these blog insights 👇
