Étang de Thau

The Etang de Thau is a natural environment with outstanding ecological diversity, enabling over 400 plant species and 100 animal species to thrive. It is the largest and deepest of the Languedoc-Roussillon lagoons, separated from the Mediterranean by a slender strip of sand. The Etang de Thau is known for its shellfish, particularly oysters and mussels, with 2800 shellfish beds producing Bouzigues oysters and mussels. Visitors can enjoy various activities such as balades naturalistes, kayaking, and plongée to explore the lagune and its wildlife, including hippocampes. The area is also famous for its wine production, with the Picpoul de Pinet and muscats being popular choices to pair with the local seafood