Ferme de la Fenadou is a farm located in Le Cayrol, Occitanie, France. It produces goat cheese and vegetables using organic farming methods. The farm is situated between Espalion and Laguiole, within the Aubrac Regional Natural Park, which is shared between the Lot valley and the Aubrac highlands. The farm's products can be found at markets, by reservation at the farm, or through various points of sale
Plan your family visit to the Ferme de la Fenadou with these blog insights 👇
