Musée du sucre d’orge des religieuses de Moret

The Musée du Sucre d'Orge is a museum showcasing the history and production of Sucre d'Orge, a traditional French candy made from barley syrup. The candy has been produced since 1638 using a secret recipe and a traditional method that involves no added colorings or flavorings. The museum offers a glimpse into the history of this beloved candy, which was once a favorite of Napoleon and Sarah Bernhardt. Visitors can learn about the production process and see exhibits related to the candy's history. The museum is a great place to visit for those interested in food history and traditional French cuisine