The Tree Chocolate Tour is a tourist attraction located on the slopes of the Tenorio Volcano in Bijagua, Alajuela, Costa Rica. The tour offers a variety of experiences, including knowing the cocoa plantations, their industrialization process, and the opportunity to see how cocoa becomes delicious handmade chocolate. Visitors can observe and taste cocoa fruit seeds, pipe water, cane juice, and other medicinal plants throughout the year. The tour also includes a demonstration of other attractions, such as an artisan trapiche that extracts natural cane juice, and the opportunity to see animals like sloths, monkeys, frogs, toucans, and other types of birds. At the end of the tour, visitors can watch an explanatory video about the production process of artisanal chocolate and receive a tasting of a delicious jar of hot or cold chocolate. The farm has three varieties of cocoa: criollo, trinitario, and forastero, and visitors can learn about the different stages of development and the healing properties of the plants. The tour is a great option for lovers of cocoa and nature, and it's a unique experience for families to learn about the process of making chocolate
Plan your family visit to the Cocoa Tour with these blog insights 👇
